Events

photo © by Erin Kunkel

photo © by Erin Kunkel

Events are regularly updated. Please stop by again soon!

 

BOSTON AREA

 

March-12
Wayland farmers market, cooking demo with tasting samples, and book signing
11:30 AM to 1:00 PM, Wayland, MA

 

PREVIOUS EVENTS

Dec-5
Powisset Farm, Grains talk and Cooking Demo, with tasting samples
11:00 to 1:00 PM Dover, MA

Dec-12
Eat Boutique, holiday market, cooking demo and cookbook signing, with tasting samples
2:00 to 4:00 PM Cambridge, MA

Oct-3
Let’s Talk About Food, signing of my new cookbook
1:00 PM to 1:45 PM Ask a Chef
3:15 PM to 4:PM Author booth, click here for schedule

Oct-8
Grains talk and cookbook signing, with tasting samples
7:00 to 8.30 PM, Natural Food Exchange, Reading, MA

ATLANTA AREA

Oct—14
Cook’s Warehouse, cooking demo and book signing
7:00 to 9:00PM, details on their site (click here)

Oct—15
Breadbeckers, Ladies Night Out, cooking demo and book signing
6:30 to 9:00 PM, details on their site (click here)

Sept-3

Dewey Square Farmers Market, near South Station in Boston, book signing with tasting samples
12:00 to 1.30 PM

Sept-3
7:00 PM Porter Square Bookstore, Cambridge, MA
Cookbook talk and book signing, with tasting samples

June-16
Westborough Public Library, Westborough, MA
7:00 PM Cookbook talk and book signing, with tasting samples

June-10
Trident Bookstore, Boston, MA
7:00 to 9:00 PM A chat about ancient grains with locavore chef JJ Gonson, with tasting samples

June-11
Kendall Square Farmers’ Market
11:00 to 1 PM

SAN FRANCISCO and BAY AREA 

May-27
Book Passage, San Francisco
6:00 PM Cookbook talk and signing

May-29
SHED, Healdsburg, CA
1:00 to 3:00 PM, with samples and book signing

May-30
Oliveto restaurant, Oakland
1:00 — 3:00 PM Book talk and signing, with tasting samples from my new book

CHICAGO

May-31
Floriole Bakery
6:00 to 8:00 PM Q & A with blogger Tim Mazurek of Lottie and Doof and tasting samples from my book, prepared by Sandra Holl

June-1
Read It and Eat Chicago
6:00 — 8:30 PM Cookbook talk and signing

May-21
Sofra Bakery, Cambridge, MA
7.30 to 9.30 PM Cokbook event with chef Ana Sortun — enjoy a spread of samples from my new book, with cookbook signing

SEATTLE, WA

May-5
Book Larder
6:30 PM to 8 PM Ancient grains talk and book signing

PORTLAND, OR

May-7
Portland Culinary Alliance
Cookbook dinner and talk on ancient grains, with tastings from the book
Old Salts restaurant

May-8
Bob’s Red Mill
TBA 11 AM—1 PM Book signing

April-20
Dinner and cookbook signing
Bondir restaurant Concord, MA
6.00 PM Join us as acclaimed chef Jason Bond prepares a four-course dinner, inspired by my new cookbook (includes signed copy of SIMPLY ANCIENT GRAINS)

April-18
Volante farms, Needham, MA
11:00 AM to 1:00 PM Cookbook signing with samples

April-14
Book launch event at Harvard University
6.30 PM Celebrate the publication my new cookbook SIMPLY ANCIENT GRAINS. Book signing and tasting samples. Free

 

October-5
Let’s Talk About Food
1.45 PM — Boston, Copley Square
Join me and chef Mary Dumont of Harvest restaurant for a talk about ancient grains and a cooking demo

March-21
Formaggio Kitchen
6:30 PM Ancient Grains cooking class with cookbook signing

March-7
Metro Bis restaurant, Simbury, CT
6:30 PM Five Course Ancient Grains dinner with cookbook signing

December-9
EatBoutique, Holiday Market
Book signing with samples
Noon to 5:00 PM, Artist for Humanity EpiCenter
100 2nd Street, Boston, MA

November-7
Whole Foods Market, Fresh Pond, Cambridge, MA
6:00 PM Ancient Grains Q & A, samples, and cookbook signing

October-4
Healthy Habits Kitchen, Wellesley, MA
7:00 PM Ancient grains talk and dinner, cookbook signing

September-21
11:00 am to 2:30 pm, Miele Gallery, Wellesley, MA
Cooking demo and cookbook signing

September-21
Massachusetts Horticultural Society
Wellesley, MA
Ancient Grains discussion with cookbook signing

September-18
6:00 pm, Central Bottle, Cambridge, MA
Ancient grains samples and expert wine pairing with Stephen Malarick, cookbook signing

July-7th
6:00 pm to 9:00 pm, Hands-on Cooking Class
Silo Cooking School, Hunt Hill Farm, CT

June-21
6:00 pm to 9:00 pm, Boston Food Swap
1 Year Swapiversary, Boston, MA
Auction and Fun

June-14
11:00 am to 2:00 pm, Cooking demo with samples,and cookbook signing
Kendall Square Farmers Market, Cambridge, MA
Cooking demo

June-7
6.00 pm to 8.00 pm Good Food Cookbook series
Tavolo Restaurant
1918 Dorchester Ave, Dorchester, MA 02124
Ancient grains dinner

June-2
12:00 am to 2:00 pm, Joanne Rossman, Roslindale, MA
Cookbook signing with samples

May-3
6:00 pm to 8:00 pm, Williams-Sonoma, Copley Place, Boston, MA 02116
Cooking demo with samples and cookbook signing

April-24
1 pm to 3 pm, Chef’s Collaborative, Boston Center for Adult Education, South End
Workshop on Local and Heritage Grains in New England, with samples

April-20
10:00 am to 1 pm, Bread Beckers, Woodstock, GA
Cooking demo with samples and cookbook signing

April-19
7:00 pm to 9:00 pm The Cook’s Warehouse, Atlanta-Decatur, GA 30030
Cooking demo with samples and cookbook signing

March-29
11:00 am to 3:00 pm Mediterranean on the East River,
Astoria Queens, New York, NY
Food tour with shop and restaurant visits, includes snacks and lunch. Win a copy of my cookbook!

March-19
6:00 pm Pepin Lecture Series in Gastronomy, Culinary Arts and Food Studies, Boston University, Metropolitan College, Boston, MA
Lecture, with samples, and cookbook signing

March-10
Celebrating Food, Les Dames d’Escoffier, Rockville, MD
Eighth Salute to Women in Gastronomy
Join me and a roaster of highly accomplished women—from keynote speaker Sara Moulton, the food editor of ABC’s “Good Morning America” to Bonnie Benwick of the Washington Post—for an inspiring daylong event.
Grains talk and cookbook signing, with samples

March-1
7:00 pm to 9:00 pm Westborough Public Library, Westborough, MA 01581
Grains talk and cookbook signing, with samples

February-28
6:30 pm, Bondir restaurant, Cambridge, MA
Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

February-23
Miele USA headquarters, Princeton Gallery, Princeton, NJ 08540
11:00 am to 2:00 pm Cooking demo and cookbook signing, with samples

February-9
6:30 pm, Formaggio Kitchen, Cambridge, MA
Cooking demo and talk

January-28
11:00 am to 3:00 pm, The Battenkill Kitchen, Salem, NY 12864
Cooking class, hands-on.

December-8
7:00 pm, Harvard Coop, Cambridge, MA
Talk and cookbook signing

December-3
11:00 am to 1:00 pm, Tags Hardware, Porter Square, Cambridge, MA
Cooking demo and cookbook signing

November-30
Northeastern University, Boston, MA
12:00 pm to 1:00 pm Xhibition Kitchen, cooking demo and cookbook signing

October-28
10:30 am to 12:00 pm, Weston Public Library, Weston, MA
Cooking demo and cookbook signing

October-22
11:30 am to 1:30 pm, Cambridge School of Culinary Arts (CSCA), Cambridge, MA
Cooking demo and cookbook signing

October-8
Cooks Shop Here, Northampton, MA
Cookbook signing

October-6
Bookstore Harvard Coop, Cambridge, MA
Talk and cookbook signing

September-26
Restaurant Nora, Washington DC
6.30 PM Talk, cookbook signing, and Ancient Grains dinner

September-24
Baltimore Book Festival, Baltimore
3 PM Cooking demo and cookbook signing

September-23
Natural Products Expo East, Baltimore
1 PM Cookbook signing at Kamut International, Booth 2613

September-19
Culinary Guild of New England, Watertown, MA,
7.00 PM to 9.30 PM Panelist at the Annual Opening Meeting

June-25
Food Festival at the Museum of Science, Boston
Ask A Chef booth of the Chefs Collaborative, and in the Author’s Tent.

June-22
Four Star Farms, Northfield, MA
Cooking demo and book signing. Les Dames d’Escoffier. Closed event.

June-16
Book signing, Saugus, MA
Kane’s Donut Shop, Saugus, MA

June-15
James Beard award-winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

June-11
Cambridge School of Culinary Arts (CSCA), Cambridge
Cooking demo and book signing

May-11
James Beard award-winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM. SOLD OUT!

May-7
Harvard Coop Bookstore, Cambridge
Mother’s Day book signing with treats, noon until 1 PM.

April-28
Trident Bookstore, Boston
7 PM Enjoy Honey-Almond Cantuccini as I introduce my new book.

April-27
Harvard University, Food Literary Project, Cambridge
5.30 PM Enjoy Honey-Almond Cantuccini as I introduce my new book. Emerson Hall 210