Critical Acclaim for
Ancient Grains for Modern Meals

  • Winner of the Julia Child Award
  • A New York Times notable cookbook
  • A Washington Post top 10 cookbook
  • Cooking Light, Top 100 Cookbooks of the Last 25 Years
  • Gourmand Awards, USA, Mediterranean Category
IACP award Cooking Light Gourmand Awards
“Essential for anyone seeking to innovate in their baking repertoire.”
Stephanie Swane, publisher, Modernist Cuisine’s The Cooking Lab
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