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Monthly Archives: April 2017
Fresh Whole Grain Bread — Everyday!
A loaf of freshly baked homemade bread is this glorious thing our dreams are made of. In reality, cooking dinner during a busy workweek is hard enough. Why add baking bread? Who has a minute to spare? Well, one minute … Continue reading
Posted in baking, Bread, Breakfast, Whole Grain, Whole Grains
Tagged baking, bread, breakfast, homebaked, salt, water, whole grain flour, yeast
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