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Tag Archives: lime
Unlocking My Cookbook Library, and a Spicy Pineapple Salad with Farro
Allow me to mention the illustrious start to my food writing career: I was once left by my harried Greek mother in a toddler pen, and with some newspaper to play with. When she returned minutes later, I had … Continue reading
Posted in Book reviews, Musings, salads
Tagged ancient wheat, cucumber, farro, feta cheese, honey, lime, pineapple, ricotta salata, spicy, whole grains
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