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Tag Archives: peas
The Southern Edition—Books, and a Modern Cornbread
With my Greek and German roots, I can’t really claim any expertise on Southern food. Yet, I’ve always had a soft spot for the cuisine. And maybe that’s not all too surprising given my lifelong obsession with comforting grains. I … Continue reading
Posted in Breakfast, Brunch, Cornbread, Sides
Tagged beans, biscuits, buttermilk, castiron, chile, corn, cornmeal, okra, peas, skillet, soups, southern, stews, vegetables, vegetarian
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