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Tag Archives: gluten-free
The Back Cover — Why Yes!
Take 1 [February 2014, before Valentine’s Day *] Hello, from the cluttered chaos of my kitchen. From my recipe-covered office floor. From someone who has eaten so much ancient grains as of late that she wouldn’t mind eating chocolate for … Continue reading
Posted in Breakfast
Tagged blueberries, breakfast, bulgur, cookbook, cranberries, gluten-free, Greek, honey, new, orange, orange blossom water, pomegranate, quinoa, simply ancient grains, valentine, yogurt
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